Become a Brucaneer
If you like what we’ve told you and think this aligns with who you are and where you want to be, then we want to hear from you. We are always building the team sheet and opening new pubs, so get in touch with Nick the People Person today!
Brucaneer Benefits
- 30% employee discount across all our pubs
- Signing on bonuses of up to £500 for selected roles, to make the change of job a little smoother
- A paid day off on your Birthday…because you deserve to enjoy it!
- Free membership to Hospitality Rewards giving you access to thousands of discounts in both hospitality and retail.
- Colleague referral programme
- Flexible, part-time, or full-time roles available, you tell us what works for you, and we’ll make it work for us both.
- Passion and product training, supplier visits both in the UK and abroad
- WSET Level 2 and 3 training
Careers in Hospitality
We have a clear mission towards a colleague’s journeys and recognise hospitality as a profession requiring expertise and skill, whether it is a part-time job or a full-time career.
We provide all our colleagues with the prospects to grow and progress within the company or wider hospitality trade.
For all levels of team member, we have a thorough induction into our company and the hospitality industry through online learning, in-house and external training, as well as partnering with industry leading apprenticeship providers to offer culinary or hospitality focused apprenticeships at beginner level and beyond.
This training supports the growth of our team members and enhances their career progression.
Our waiting and bar colleagues are the face of our operation. Our team members work to a high professional standard of hospitality and expertise, prioritising guest experience. They achieve job satisfaction through positive customer journeys and teamwork.
Bar Team
- Setting up the bar, taking pride in a well presented and prepared environment
- Greeting guests, taking orders and serving drinks
- Ensure the safe and responsible standards of bar service are delivered
- Excellent communication skills to engage with colleagues and customers
- Training in food & beverage knowledge and service to enhance guest experience
- Be part of creating the atmosphere for guests to enjoy their visit to our pub
Floor Team
- Setting and maintaining the pub and dining room ready to warmly welcome guests
- Delivering great hospitality from greeting to departure and all the steps in between
- Understanding the guest’s needs and ensuring their happiness as the person delivering food and drink
- Communicating with colleagues to deliver this as part of a team
- Training in food and beverage knowledge and service to enhance guest experience
- Maintain a safe and responsible working environment
Supervisor
- Confident product knowledge and operational expertise
- Point of contact for customers and colleagues
- Setting the professional example and standards for other staff
- Further training in the products, software, processes and systems that are required for successful operations
- Anticipating and exceeding guest expectations
- Leading the team through training, mentoring and experienced guidance
- Troubleshoot and problem solve daily challenges
- Uphold a calm, safe and organised working environment
Working in our kitchens puts you at the heart of the business. Our kitchen teams deliver our award-winning food offering and enjoy great camaraderie. They take pride in working to exceptional standards and professional kitchen practices.
Apprentices, Kitchen Assistants and Chef de Partie
- Following skilled cookery methods to ensure food is prepared correctly and efficiently
- Understanding cooking and finishing techniques to deliver the food menu items
- Knowledge and appreciation of ingredients and produce and their role in our food offering
- Working to a professional, safe and clean standard
- Learning from colleagues to develop skills and expertise
Sous Chef
- Oversight and management of colleagues to achieve deadlines and quality standards
- Confidence in prepping, cooking and serving all menu items with pride
- Guidance and training of junior colleagues
- Leadership of the team to maintain a positive working environment
- Responsibility for kitchen compliance, safety and hygiene standards
- Trained in cookery and management
Head Chef
- Departmental responsibility for all kitchen practices, team and food delivery
- Team management and leadership
- Professional cookery expertise and knowledge
- Awareness and execution of the business targets, suppliers, guests, systems and process that contribute to the organisational goals
- Training and guiding colleagues
Our managers share our passion for hospitality and our vision for leadership.
Whether you’re an experienced manager looking for a new challenge or a hospitality professional seeking growth and development we can harness your skills, grow your talent, and take you on the journey to becoming one of the industry's inspirational leaders.
- Professional product knowledge and operational excellence
- Setting the professional example and standards for our organisation and industry
- Responsible for achieving guest happiness, staff satisfaction and business objectives
- Management training in all aspects of understanding the business delivery
- Lead the team to meet targets and achieve sustained success
- Uphold and exceed working practices and standards
“I have worked with Brucan Pubs since 2018. I share the passion for using local produce and the quality that brings to the guest’s experience. I also love that they recognise the team’s achievements and rewards them for their hard work & dedication.”
Josh
Bar Manager
“Working with Brucan Pubs is like having a second family.”
Louise
Front of House
